The Market Review «Food Phosphates» is based on the study aimed at the analysis of current state and prospects of the world market development.
The review studies Food Phosphates
- sodium phosphates;
- sodium phosphates;
- sodium phosphates;
- other phosphates (triammonium, trisodium, etc.);
- polyphosphates (tripolyphosphate, etc.).

Information sources consulted consulted include data from production statistics (national bureaux/institutes of statistics by country/region, for example: Rosstat (RF), Eurostat (Europe/EU), METI (Japan), etc.), foreign trade statistics (Federal Customs Service of the Russian Federation, State Customs Service of Ukraine, trade statistics of finance ministries (for example, Ministry of Finance of Japan - https://ww.customs.go.jp, https://www.e-stat.gop/en/ etc.), Internet sites and annual reports of companies-producers, as well as data obtained from telephone interviews of employees of companies-producers of this product.

Timeframe of the study:2015-2019

Study Geography::
- North America: USA, Canada;
- Latin America: Argentina, Brazil, Mexico;
- Western Europe: Belgium, Great Britain, Germany, Ireland, Italy, Spain, the Netherlands, France, Sweden, Switzerland;
- Central and Eastern Europe: Hungary, Poland, Romania, Slovenia, the Czech Republic, Latvia, Lithuania;
- Asia: China, India, Japan, Thailand, Singapore;
- Middle East: Israel, Saudi Arabia, Turkey;
- Africa: Algeria, Egypt, Morocco, Nigeria, South Africa;
- Australia and Oceania: Australia;
- Eurasia: the Russian Federation.

The report is divided into 4 parts, containing 474 pages, including 99 figures, 280 tables.

The first chapter of the report provides a general description and properties of food phosphate, its classification, application areas as well as regulations.
The second part of the report describes the global food phosphate market (globally and regionally: production and consumption dynamics, consumption patterns and market forecast).
In this chapter also key food phosphate market players are listed. World trade balance, major regions/countries, food phosphate importers and suppliers to the global and regional markets. Trends in international food phosphate prices are given.
The third chapter of the review focuses on the production and consumption of food phosphate in regional markets (for different countries).
Sections 3.1-3.9 for each of the above countries provide information on manufacturers of food phosphate (specifications, dossiers, capacities, company products (main and related), quality characteristics of food phosphate, investment projects, etc.), statistics on food phosphate production, the calculated consumption data and foreign trade. The geographical pattern of imports and exports. Details of the largest consumers are also given.
The Section 3.10. (Eurasia) includes statistics on the release of food phosphate in the Russian Federation and Kazakhstan. Details and dossiers of companies-producers, quality indicators of the products are given.
The calculated data for the citric acid consumption in Eurasia are given: the Russian Federation, Ukraine, The Republic of Belarus, the Republic of Moldova, Azerbaijan, Armenia, Georgia, Kazakhstan, Kyrgyzstan, Uzbekistan, Tajikistan, Turkmenistan.
The section also includes information on the volumes of exports and imports of food phosphate, the geography of its supply to each of the region countries, the analysis of export-import prices for food phosphate in the countries of Eurasia (2015-2019).
In addition to the geographical structure of foreign trade in the Russian Federation and Ukraine, the information on import and export supplies in the context of importing companies and suppliers for the period 2017, 2018 and 2019 is given.
The fourth section of the review the list of illustrations (figures, tables) is presented.

The Work of 2020.

Reviews are periodically updated (production and customs statistics, prices, investment projects, capacity, details revision and dossiers of manufacturers, consumer companies, suppliers).
It is possible to finalize/develop a review on the specifications of the Customer.

Typical content of marketing reviews see the section «The reviews».

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